The process closely resembles making a real croissant. 
Work the rolled out dough, 
slowly narrowing it from the widest part, 
forming curves using German short-rows to add volume. 
Roll the dough-like fabric to shape it, then sew from both ends to 
the card slot to finish the piece.
 
KNITTING NEEDLES 
3.5 mm (US4) 24” circular needles, a set of double pointed needles 
3.25 mm (US3) a set of double pointed needles for I-cord
 
YARN 
Fingering & Lace mohair held together or Sport weight 
(Vi)laines Chaussettes , 4E01 (20 g / 85 m) : 70 meters 
Sandnes Garn Tynn Silk Mohair , 3041 (25 g / 212 m) : 70 meters
 
GAUGE 
24 stitches X 28 rows (10 x 10 cm) 
in Stockinette stitch using 3.5 mm (US4)
 
NOTIONS 
2 markers, a tapestry needle, a button
 
FINISHED MEASUREMENTS 
Croissant : 10 cm in length, 18.5 cm in width 
String :28 cm in length