The process closely resembles making a real croissant.  Work the rolled out dough,  slowly narrowing it from the widest part,  forming curves using German short-rows to add volume.  Roll the dough-like fabric to shape it, then sew from both ends to  the card slot to finish the piece.

KNITTING NEEDLES  3.5 mm (US4) 24” circular needles, a set of double pointed needles  3.25 mm (US3) a set of double pointed needles for I-cord

YARN  Fingering & Lace mohair held together or Sport weight  (Vi)laines Chaussettes , 4E01 (20 g / 85 m) : 70 meters  Sandnes Garn Tynn Silk Mohair , 3041 (25 g / 212 m) : 70 meters

GAUGE  24 stitches X 28 rows (10 x 10 cm)  in Stockinette stitch using 3.5 mm (US4)

NOTIONS  2 markers, a tapestry needle, a button

FINISHED MEASUREMENTS  Croissant : 10 cm in length, 18.5 cm in width  String :28 cm in length